At the 1-minute mark, grab the Aeropress filter cap (with the paper) and screw it on the brew chamber. At the 15-second mark, grab your stirrer and stir the slurry continuously till the 1-minute mark.Ĥ. Place the Aeropress on the scale, dose your ground coffee, start the timer and begin adding 65g of water within 15 seconds.ģ. – this comes with every Aeropress Go set). Prepare your scale, hot water and stirrer (p.s. We’ll be brewing with it in the inverted orientation. Set up the Aeropress by inserting the plunger into the brew chamber. This removes the smell and taste of paper.Ģ. Place the Aeropress filter paper in the filter cap, and rinse paper with water once it comes right off the boil. This will result in a well-extracted coffee concentrate that tastes bold and chocolatey, with a rich body.ġ. We recommend using our espresso blends, or a single origin of lower acidity. Our recipe uses 18g of coffee, ground to a particle size for Moka Pot brews. Would you believe that an Aeropress and a French Press are the main pieces of coffee equipment that you’ll need for a homemade espresso-style coffee or a cappuccino? We were pleasantly surprised as well, so we had to share this method with you all! For the complete list of equipment used, check the end of this post. We've all been there: you crave a creamy cappuccino, or a strong espresso, but you don't own a coffee machine.
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